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Ireland’s top restaurateur brings his heritage to the States
Pat McDonagh, founder and owner of the Claddagh Irish Pub franchise, started his career as a teacher. But after five years of teaching in Kilrickle, County Galway, Ireland, McDonagh’s savvy business perspective set him on a new path.
McDonagh purchased a piece of property in Ballinasloe, County Galway, hoping to build a pool hall. When he was not granted the permits required, he changed his plans and founded a fast food restaurant he named Supermac’s in 1978. The restaurant’s success prompted McDonagh to franchise. Supermac’s is now Ireland’s largest and fastest-growing indigenous food chain.
In 2001, McDonagh decided to create the Claddagh Irish Pub franchise to share his Irish heritage with America. He envisioned a restaurant that would create an authentic “pub house” experience for its guests based on the “craic” of Ireland — a fun, friendly and exuberant atmosphere. Claddagh has been a part of the United States for eight years.
McDonagh’s knack for business and hands-on approach to management have taken him to the top. He is now the top restauranteur in Ireland and a multi-millionaire. He frequently gives back to communities with sponsorships and donations through his restaurants, including a sponsorship of the Galway Gaelic Athletic Association hurling team through Supermac’s.
